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Keyword

sun drying

Description: A food preservation method that removes moisture through exposure to sunlight and ambient air.
OpenAlex ID: keywords/sun-drying
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date ( Phoenix dactylifera L.) Varieties Grown in Oman
2005 · Mohamed Al-Farsi, Cesarettin Alasalvar, et al. · Journal of Agricultural and Food Chemistry · 580
Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species
2008 · E.W.C. Chan, Y.Y. Lim, et al. · Food Chemistry · 520
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process
2004 · İnci Türk Toğrul, Dursun Pehlivan · Journal of Food Engineering · 371
Mathematical modelling of solar tunnel drying of thin layer organic tomato
2005 · Kamil Sacilik, Rahmi Keskin, et al. · Journal of Food Engineering · 360
Processing of cassava roots to remove cyanogens
2004 · A.Paula Cardoso, Estevao Mirione, et al. · Journal of Food Composition and Analysis · 349
Evaluation of seven different drying treatments in respect to total flavonoid, phenolic, vitamin C content, chlorophyll, antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
2015 · Sahar Roshanak, Mehdi Rahimmalek, et al. · Journal of Food Science and Technology · 318
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Study the effect of sun, oven and microwave drying on quality of onion slices
2010 · Derya Arslan, Mehmet Musa Özcan · LWT · 284
A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables
2015 · Senem Kamiloglu, Gamze Toydemir, et al. · Critical Reviews in Food Science and Nutrition · 273
Hot air and sun drying of grape leather (pestil)
2002 · Aysun Maskan, Sevim Kaya, et al. · Journal of Food Engineering · 273
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
2008 · Linus U. Opara, Majeed R. Al-Ani, et al. · Food and Bioprocess Technology · 272
Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis
2005 · Fatemeh Sefidkon, Khadijeh Abbasi, et al. · Food Chemistry · 262
Drying kinetics and quality analysis of black turmeric (Curcuma caesia) drying in a mixed mode forced convection solar dryer integrated with thermal energy storage
2017 · D.V.N. Lakshmi, P. Muthukumar, et al. · Renewable Energy · 253
Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food
2008 · Julie A. Montagnac, Christopher R. Davis, et al. · Comprehensive Reviews in Food Science and Food Safety · 248
Mathematical modelling of thin layer drying process under open sun of some aromatic plants
2005 · E. Kavak Akpinar · Journal of Food Engineering · 247
Effect of Drying of Figs (Ficus carica L.) on the Contents of Sugars, Organic Acids, and Phenolic Compounds
2011 · Ana Slatnar, Urska Klancar, et al. · Journal of Agricultural and Food Chemistry · 244
Effect of fermentation time and drying temperature on volatile compounds in cocoa
2011 · J. Rodriguez-Campos, H.B. Escalona-Buendía, et al. · Food Chemistry · 243
Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)
2006 · Kamil Sacilik · Journal of Food Engineering · 241
Efficacy of drying and cell disruption techniques on lipid recovery from microalgae for biodiesel production
2014 · Abhishek Guldhe, Bhaskar Singh, et al. · Fuel · 238
Design, development and performance testing of a new natural convection solar dryer
2002 · D Pangavhane · Energy · 235
Variations of peroxidase activity in cocoa (Theobroma cacao L.) beans during their ripening, fermentation and drying
1999 · Ivan Yu. Sakharov, Gerardo Bautista Ardila · Food Chemistry · 233
Drying effects on the antioxidant properties of tomatoes and ginger
2014 · Özlem Aktürk Gümüşay, Alev Akpınar Borazan, et al. · Food Chemistry · 227
Solar greenhouse drying: A review
2013 · Om Prakash, Anil Kumar · Renewable and Sustainable Energy Reviews · 224
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012 · Qing-Han Gao, Chun-Sen Wu, et al. · Journal of Agricultural and Food Chemistry · 217
Changes in curcuminoids and chemical components of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods
2020 · Theeraphan Chumroenphat, Issaraporn Somboonwatthanakul, et al. · Food Chemistry · 210
Mathematical modeling and performance analysis of thin layer drying of bitter gourd in sensible storage based indirect solar dryer
2016 · S. Vijayan, T.V. Arjunan, et al. · Innovative Food Science & Emerging Technologies · 210
Works count: 6,807
Citation count: 64,300
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