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Keyword

thyme

Description: An aromatic herb, especially Thymus vulgaris, used in cooking, traditional medicine, and ornamental gardening.
Wikidata ID: wiki/Q3215980
OpenAlex ID: keywords/thyme
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 · H. J. D. Dorman, S. G. Deans · Journal of Applied Microbiology · 4,334
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 · Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2,884
Antibacterial and Antifungal Properties of Essential Oils
2003 · D. Kalemba, A. Kunicka · Current Medicinal Chemistry · 1,933
Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria
2000 · Gislene G. F. Nascimento, Juliana Locatelli, et al. · Brazilian Journal of Microbiology · 1,642
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 · Gianni Sacchetti, Silvia Maietti, et al. · Food Chemistry · 1,215
Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
2004 · F. Hernández, J. Madrid, et al. · Poultry Science · 983
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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008 · J. Gutierrez, C. Barry-Ryan, et al. · International Journal of Food Microbiology · 924
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Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
2004 · Seung-Joo Lee, Katumi Umano, et al. · Food Chemistry · 890
Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils
2006 · Biljana Bozin, Neda Mimica-Dukic, et al. · Journal of Agricultural and Food Chemistry · 804
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006 · Mounia Oussalah, Stéphane Caillet, et al. · Food Control · 796
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus
1999 · A. Ultee, E. P. W. Kets, et al. · Applied and Environmental Microbiology · 778
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
2017 · Ashraf A. Mostafa, Abdulaziz A. Al-Askar, et al. · Saudi Journal of Biological Sciences · 774
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Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 · Faraja D. Gonelimali, Jiheng Lin, et al. · Frontiers in Microbiology · 772
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Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
2007 · María C. Rota, Antonio Herrera, et al. · Food Control · 704
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 · Marina Soković, Jasmina Glamočlija, et al. · Molecules · 672
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Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
2004 · Adilson Sartoratto, Ana Lúcia M. Machado, et al. · Brazilian Journal of Microbiology · 672
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Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi
2002 · K.M Soliman, R.I Badeaa · Food and Chemical Toxicology · 655
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation
2004 · Marie E Lucchesi, Farid Chemat, et al. · Journal of Chromatography A · 654
Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
2003 · H.J.D. Dorman, A. Peltoketo, et al. · Food Chemistry · 648
GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum
2000 · Dimitra J. Daferera, Basil N. Ziogas, et al. · Journal of Agricultural and Food Chemistry · 647
Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels
2006 · Haoxing Xu, Markus Delling, et al. · Nature Neuroscience · 645
Antimicrobial and Chemopreventive Properties of Herbs and Spices
2004 · P. Lai, J. Roy · Current Medicinal Chemistry · 611
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 · Mohamed Fizur Nagoor Meeran, Hayate Javed, et al. · Frontiers in Pharmacology · 602
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Efecto de una mezcla de extractos de plantas sobre indicadores de integridad intestinal y parámetros productivos en pollo de engorde
2020 · Ruiz Real, Alejandra Victoria · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 599
Carvacrol and human health: A comprehensive review
2018 · Mehdi Sharifi‐Rad, Elena Maria Varoni, et al. · Phytotherapy Research · 588
Works count: 16,900
Citation count: 175,800
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