Keyword

thymol

Description: Thymol is a naturally occurring aromatic chemical compound found in thyme and other plants, studied for antimicrobial and other biological properties.

Primary topic: Essential Oils and Antimicrobial Activity (34%)

Wikidata ID: wiki/Q408883

OpenAlex ID: keywords/thymol

Essential oils: their antibacterial properties and potential applications in foods—a review

2004 · Sara Burt · International Journal of Food Microbiology · 10,476

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

2001 · R.J.W. Lambert, P.N. Skandamis, et al. · Journal of Applied Microbiology · 2,448

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

1998 · Ilkka M. Helander, Hanna-Leena Alakomi, et al. · Journal of Agricultural and Food Chemistry · 1,663

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

2002 · A. Ultee, M. H. J. Bennik, et al. · Applied and Environmental Microbiology · 1,601

Mechanisms of Antibacterial Action of Three Monoterpenes

2005 · Domenico Trombetta, Francesco Castelli, et al. · Antimicrobial Agents and Chemotherapy · 1,356

Repellent activity of essential oils: A review

2009 · Luz Stella Nerio, Jesus Olivero-Verbel, et al. · Bioresource Technology · 1,306

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

2002 · Mendel Friedman, Philip R. Henika, et al. · Journal of Food Protection · 1,129

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In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

1999 · S. Cosentino, C. I. G. Tuberoso, et al. · Letters in Applied Microbiology · 1,055

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata ( Syzigium aromaticum L. Myrtaceae): a short review

2007 · Kamel Chaieb, Hafedh Hajlaoui, et al. · Phytotherapy Research · 934

Antibacterial and antifungal activities of thymol: A brief review of the literature

2016 · Anna Marchese, Ilkay Erdogan Orhan, et al. · Food Chemistry · 914

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

2004 · Seung-Joo Lee, Katumi Umano, et al. · Food Chemistry · 890

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

1994 · B.J. Juven, J. Kanner, et al. · Journal of Applied Bacteriology · 830

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

1994 · R. Aeschbach, J. Löliger, et al. · Food and Chemical Toxicology · 797

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

2003 · C.F Bagamboula, M Uyttendaele, et al. · Food Microbiology · 705

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

2007 · María C. Rota, Antonio Herrera, et al. · Food Control · 704

The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis

2002 · Dimitra J Daferera, Basil N Ziogas, et al. · Crop Protection · 679

Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model

2010 · Marina Soković, Jasmina Glamočlija, et al. · Molecules · 672

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Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity

2007 · Mariateresa Cristani, Manuela D'Arrigo, et al. · Journal of Agricultural and Food Chemistry · 668

Antimicrobial and Cytotoxic Activities of Origanum Essential Oils

1996 · Afroditi Sivropoulou, Eleni Papanikolaou, et al. · Journal of Agricultural and Food Chemistry · 666

Membrane Toxicity of Antimicrobial Compounds from Essential Oils

2007 · Rosangela Di Pasqua, Gail Betts, et al. · Journal of Agricultural and Food Chemistry · 647

Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

2006 · Haoxing Xu, Markus Delling, et al. · Nature Neuroscience · 645

The antibacterial mechanism of carvacrol and thymol againstEscherichia coli

2008 · J. Xu, F. Zhou, et al. · Letters in Applied Microbiology · 632

Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

2003 · K.-W. Lee, H. Everts, et al. · British Poultry Science · 620

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

2008 · K. Can Baser · Current Pharmaceutical Design · 617

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

2017 · Mohamed Fizur Nagoor Meeran, Hayate Javed, et al. · Frontiers in Pharmacology · 602

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Works count: 14,710

Citation count: 320,000