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Keyword

veraison

Description: Veraison is a grapevine developmental stage when berries begin to soften and change color as they enter ripening.
Wikidata ID: wiki/Q3564220
OpenAlex ID: keywords/veraison
Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France
2000 · Gregory V. Jones, Robert E. Davis · American Journal of Enology and Viticulture · 717
Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses
2013 · Elisa Petrussa, Enrico Braidot, et al. · International Journal of Molecular Sciences · 666
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Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
2007 · Simone D. Castellarin, Mark A. Matthews, et al. · Planta · 621
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes
2008 · MARK O. DOWNEY, JOHN S. HARVEY, et al. · Australian Journal of Grape and Wine Research · 507
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Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development
2007 · Laurent G Deluc, Jérôme Grimplet, et al. · BMC Genomics · 462
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Influence of Pre- and Postveraison Water Deficit on Synthesis and Concentration of Skin Phenolic Compounds during Berry Growth of Vitis vinifera cv. Shiraz
2002 · Hernán Ojeda, Claude Andary, et al. · American Journal of Enology and Viticulture · 458
Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition
2005 · Kentaro Mori, Sumiko Sugaya, et al. · Scientia Horticulturae · 440
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
2008 · Julie M. Tarara, Jungmin Lee, et al. · American Journal of Enology and Viticulture · 434
Dynamics of grape berry growth and physiology of ripening
2000 · B.G. COOMBE, M.G. McCARTHY · Australian Journal of Grape and Wine Research · 425
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The Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental Stages
1991 · Philippe Jeandet, Roger Bessis, et al. · American Journal of Enology and Viticulture · 400
Flavonol Profiles ofVitis viniferaRed Grapes and Their Single-Cultivar Wines
2007 · Noelia Castillo-Muñoz, Sergio Gómez-Alonso, et al. · Journal of Agricultural and Food Chemistry · 396
Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
2004 · Christian Chervin, Ashraf El-Kereamy, et al. · Plant Science · 392
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Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development
2003 · MARK O. DOWNEY, JOHN S. HARVEY, et al. · Australian Journal of Grape and Wine Research · 377
Fruit Ripening inVitis viniferaL.: Responses to Seasonal Water Deficits
1988 · Mark A. Matthews, Michael M. Anderson · American Journal of Enology and Viticulture · 359
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Characterization of Transcriptional Complexity during Berry Development in Vitis vinifera Using RNA-Seq
2010 · Sara Zenoni, Alberto Ferrarini, et al. · PLANT PHYSIOLOGY · 350
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
2002 · James F. Harbertson, James A. Kennedy, et al. · American Journal of Enology and Viticulture · 329
Identification of the Flavonoid Hydroxylases from Grapevine and Their Regulation during Fruit Development
2005 · Jochen Bogs, Ali Ebadi, et al. · PLANT PHYSIOLOGY · 325
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc
2012 · V.O. SADRAS, M.A. MORAN · Australian Journal of Grape and Wine Research · 322
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Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
2014 · Alberto Palliotti, Sergio Tombesi, et al. · Scientia Horticulturae · 317
ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3- O -Glucosides
2013 · Rita Maria Francisco, Ana Regalado, et al. · The Plant Cell · 310
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The challenge of adapting grapevine varieties to climate change
2010 · E Duchêne, F Huard, et al. · Climate Research · 305
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Quantitative trait locus analysis of fungal disease resistance factors on a molecular map of grapevine
2003 · B. M. Fischer, I. Salakhutdinov, et al. · Theoretical and Applied Genetics · 302
Influence of Vineyard Location and Vine Water Status on Fruit Maturation of Nonirrigated Cv. Agiorgitiko (Vitis viniferaL.). Effects on Wine Phenolic and Aroma Components
2006 · Stefanos Koundouras, Vassilios Marinos, et al. · Journal of Agricultural and Food Chemistry · 285
Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development
2005 · Nancy Terrier, David Glissant, et al. · Planta · 284
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.
2011 · A.K. PARKER, I.G. DE CORTÁZAR-ATAURI, et al. · Australian Journal of Grape and Wine Research · 278
Works count: 2,508
Citation count: 67,110
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