Keyword

walnut kernel

Description: The edible seed of a walnut, studied in food science for its composition, nutritional properties, storage, and potential medicinal effects.

Primary topic: Nuts composition and effects (25%)

OpenAlex ID: keywords/walnut-kernel

Chemistry of free radical and singlet oxidation of lipids

1984 · E.N. Frankel · Progress in Lipid Research · 462

Antioxidant phenolic compounds from walnut kernels (Juglans regia L.)

2008 · Zijia Zhang, Liping Liao, et al. · Food Chemistry · 296

Phenolic Acids, Syringaldehyde, and Juglone in Fruits of Different Cultivars of Juglans regia L.

2005 · Mateja Colaric, Robert Veberic, et al. · Journal of Agricultural and Food Chemistry · 269

A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree

2019 · Ali Jahanban-Esfahlan, Alireza Ostadrahimi, et al. · Molecules · 203

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Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

2007 · Diana O. Labuckas, Damián M. Maestri, et al. · Food Chemistry · 194

Identification and quantification of phenolic compounds in kernels, oil and bagasse pellets of common walnut (Juglans regia L.)

2014 · Ana Slatnar, Maja Mikulic-Petkovsek, et al. · Food Research International · 159

Walnut Fruit Processing Equipment: Academic Insights and Perspectives

2021 · Mingzheng Liu, Changhe Li, et al. · Food Engineering Reviews · 152

Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

2013 · María Isabel Tapia, Juan Ramón Sánchez-Morgado, et al. · Journal of Food Composition and Analysis · 151

Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, Jug r 2, from English walnut kernel (Juglans regia), a major food allergen☆☆☆★★★

1999 · Suzanne S. Teuber, Koren C. Jarvis, et al. · Journal of Allergy and Clinical Immunology · 147

Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.)

2016 · Guodong Rao, Jinkai Sui, et al. · Biology Open · 140

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Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel

2015 · Moslem Sabaghi, Yahya Maghsoudlou, et al. · Postharvest Biology and Technology · 133

Effect of packaging and storage conditions on quality of shelled walnuts

2008 · S.F. Mexis, A.V. Badeka, et al. · Food Control · 123

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

2012 · Tyann Blessington, Elizabeth J. Mitcham, et al. · Journal of Food Protection · 118

Effective moisture diffusivity and drying simulation of walnuts under hot air

2020 · Chang Chen, Chandrasekar Venkitasamy, et al. · International Journal of Heat and Mass Transfer · 115

Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel

2021 · Shutian Wu, Danyu Shen, et al. · Food Chemistry · 114

Identification and Characterization of Phenolic Compounds in Black Walnut Kernels

2018 · Danh C. Vu, Phuc H. Vo, et al. · Journal of Agricultural and Food Chemistry · 111

Moisture sorption isotherms and thermodynamic properties of walnut kernels

2006 · Hasan Toğrul, Nurhan Arslan · Journal of Stored Products Research · 104

Exploration of walnut components and their association with health effects

2021 · Zhi-Jing Ni, Yi-Ge Zhang, et al. · Critical Reviews in Food Science and Nutrition · 103

Participation of phenylalanine ammonia-lyase (PAL) in increased phenolic compounds in fresh cold stressed walnut (Juglans regia L.) kernels

2015 · Miltiadis V. Christopoulos, Eleni Tsantili · Postharvest Biology and Technology · 94

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

2012 · Hye-Jin Kang, Sung-Jin Kim, et al. · LWT · 94

Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage

2011 · M.V. Christopoulos, E. Tsantili · Scientia Horticulturae · 94

Identification and quantification of the major phenolic constituents in Juglans regia L. peeled kernels and pellicles, using HPLC–MS/MS

2021 · Aljaz Medic, Jerneja Jakopic, et al. · Food Chemistry · 91

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Evaluation of Quality Changes in Walnut Kernels (Juglans regia L.) by Vis/NIR Spectroscopy

2001 · Pernille N. Jensen, Gitte Sørensen, et al. · Journal of Agricultural and Food Chemistry · 86

Blood Cholesterol and Walnut Consumption: A Cross-sectional Survey in France

1999 · Florence Lavedrine, Denis Zmirou, et al. · Preventive Medicine · 81

Effects of packaging materials, storage conditions and variety on oxidative stability of shelled walnuts

2011 · Emre Bakkalbaşı, Özay Menteş Yılmaz, et al. · LWT · 77

Works count: 544

Citation count: 8,039