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Keyword

whey utilization

Description: The use or processing of whey, a liquid by-product of cheese production, in food, biotechnology, or animal nutrition.
OpenAlex ID: keywords/whey-utilization
The biotechnological utilization of cheese whey: A review
1996 · M.I.González Siso · Bioresource Technology · 760
Nisin biotechnological production and application: a review
2009 · Luciana Juncioni de Arauz, Angela Faustino Jozala, et al. · Trends in Food Science & Technology · 451
Synthesis and production of polyhydroxyalkanoates by halophiles: current potential and future prospects
2009 · Jorge Quillaguamán, Héctor Guzmán, et al. · Applied Microbiology and Biotechnology · 293
Whey Proteins and their Thermal Denaturation - A Review
1987 · Daniel M. Mulvihill, Maureen D. Donovan · 227
Whey Utilization and Whey Products
1979 · Frank V. Kosikowski · Journal of Dairy Science · 209
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Whey—pollution problem and potential utilization
1988 · S. S. MARWAHA, J. F. KENNEDY · International Journal of Food Science & Technology · 177
Use of Whey and Whey Preparations in the Food Industry – a Review
2016 · Jolanta Królczyk, Tomasz Dawidziuk, et al. · Polish Journal of Food and Nutrition Sciences · 138
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Lactose hydrolysis by Lactozym™ immobilized on cellulose beads in batch and fluidized bed modes
2003 · Ipsita Roy, Munishwar N Gupta · Process Biochemistry · 126
Membrane filtration of Mozzarella whey
2004 · Attila Rektor, Gyula Vatai · Desalination · 119
Whey, a Potential Substrate for Biotechnology
1984 · G. Moulin, P. Galzy · Biotechnology and Genetic Engineering Reviews · 85
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Enzymatic production of lactulose and 1-lactulose: current state and perspectives
2013 · He Wang, Ruijin Yang, et al. · Applied Microbiology and Biotechnology · 82
Whey Beverages: A Review
1974 · V.H. Holsinger, L.P. Posati, et al. · Journal of Dairy Science · 81
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WHEY PROCESSING | Utilization and Products
2011 · P. Jelen · Encyclopedia of Dairy Sciences · 80
Lactosuero: importancia en la industria de alimentos.
2009 · Parra Huertas, Ricardo Adolfo · Revista Facultad Nacional de Agronomía Medellín · 74
Sustainable Approaches in Whey Cheese Production: A Review
2023 · Thomas Bintsis, Photis Papademas · Dairy · 72
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Whey and whey utilization.
1986 · T. Sienkiewicz, C. L. Riedel · 68
Fed-batch fermentation for production of Kluyveromyces marxianusFII 510700 cultivated on a lactose-based medium
2005 · Tredwell Lukondeh, Nicholas J. Ashbolt, et al. · Journal of Industrial Microbiology & Biotechnology · 60
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Lactose/whey utilization and ethanol production by transformed Saccharomyces cerevisiae cells
1992 · Danilo Porro, Enzo Martegani, et al. · Biotechnology and Bioengineering · 60
Caracterização de bebidas lácteas funcionais fermentadas por probióticos e acrescidas de prebiótico
2006 · Karime Gianetti Thamer, Ana Lúcia Barretto Penna · Food Science and Technology · 57
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Influence of different content of cheese whey and oligofructose on the properties of fermented lactic beverages: Study using response surface methodology
2008 · Fabiane P. de Castro, Thiago M. Cunha, et al. · LWT · 56
Industrial whey processing technology: an overview
1979 · Pavel Jelen · Journal of Agricultural and Food Chemistry · 56
Whey Processing and Utilization
1993 · B. S. Horton · 53
Benefits of thermosonication in orange juice whey drink processing
2021 · Gabriella A.R. Oliveira, Jonas T. Guimarães, et al. · Innovative Food Science & Emerging Technologies · 52
Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide
1987 · M. S. Joshi, L. R. Gowda, et al. · Biotechnology Letters · 52
Comparative Analysis of Indian Paneer and Cheese Whey for Electrolyte Whey Drink
2009 · Nupur Goyal, D. N. Gandhi · 51
Works count: 1,395
Citation count: 6,641
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