Keyword

wine authentication

Description: The use of analytical methods to verify a wine’s identity, composition, geographic origin, production history, or authenticity.

Primary topic: Spectroscopy and Chemometric Analyses (33%)

OpenAlex ID: keywords/wine-authentication

Wine Science: Principles and Applications

2014 · Ronald S. Jackson · 969

Targeted and Nontargeted Wine Analysis by 1H NMR Spectroscopy Combined with Multivariate Statistical Analysis. Differentiation of Important Parameters: Grape Variety, Geographical Origin, Year of Vintage

2013 · Rolf Godelmann, Fang Fang, et al. · Journal of Agricultural and Food Chemistry · 256

Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

2003 · Daniel Cozzolino, Heather Eunice Smyth, et al. · Journal of Agricultural and Food Chemistry · 248

Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

2014 · Andrea Versari, V. Felipe Laurie, et al. · Food Research International · 243

The determination of the authenticity of wine from its trace element composition

1997 · Malcolm J. Baxter, Helen M. Crews, et al. · Food Chemistry · 235

Wine Science: Principles, Practice, Perception

2000 · Ronald S. Jackson · 220

Rapid Method for the Discrimination of Red Wine Cultivars Based on Mid-Infrared Spectroscopy of Phenolic Wine Extracts

2001 · Andrea Edelmann, Josef Diewok, et al. · Journal of Agricultural and Food Chemistry · 204

Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin

2003 · C. Marisa R. Almeida, M. Teresa S. D. Vasconcelos · Journal of Agricultural and Food Chemistry · 175

LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

2010 · Leonhard Jaitz, Kathrin Siegl, et al. · Food Chemistry · 164

Geographical origin identification of Romanian wines by ICP-MS elemental analysis

2012 · Irina Geana, Andreea Iordache, et al. · Food Chemistry · 162

Elemental fingerprint of wines from the protected designation of origin Valencia

2008 · A. Gonzálvez, A. Llorens, et al. · Food Chemistry · 161

Natural factors of isotope fractionation and the characterization of wines

1988 · Gerard J. Martin, Claude Guillou, et al. · Journal of Agricultural and Food Chemistry · 151

Fabrication of Anticounterfeiting Nanocomposites with Multiple Security Features via Integration of a Photoresponsive Polymer and Upconverting Nanoparticles

2021 · Yazhi Liu, Shuofeng Liang, et al. · Advanced Functional Materials · 144

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Geographic Classification of Spanish and Australian Tempranillo Red Wines by Visible and Near-Infrared Spectroscopy Combined with Multivariate Analysis

2006 · L. Liu, D. Cozzolino, et al. · Journal of Agricultural and Food Chemistry · 141

Usefulness of Fluorescence Excitation−Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

2009 · Diego Airado-Rodríguez, Teresa Galeano-Díaz, et al. · Journal of Agricultural and Food Chemistry · 140

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

2009 · Wies Cynkar, Robert Dambergs, et al. · Analytica Chimica Acta · 139

Analysis of trace elements in southern Italian wines and their classification according to provenance

2008 · Fernanda Galgano, Fabio Favati, et al. · LWT · 139

Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations

2002 · M.A Brescia, V Caldarola, et al. · Analytica Chimica Acta · 135

Variations in the Profile and Content of Anthocyanins in Wines Made from Cabernet Sauvignon and Hybrid Grapes

2002 · Jennifer Burns, William Mullen, et al. · Journal of Agricultural and Food Chemistry · 123

Differentiation of young red wines based on cultivar and geographical origin with application of chemometrics of principal polyphenolic constituents

2006 · Dimitris P. Makris, Stamatina Kallithraka, et al. · Talanta · 121

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods

2016 · Angelika Ziółkowska, Erwin Wąsowicz, et al. · Food Chemistry · 120

Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectrometry (ICP-SF-MC-MS)

2001 · Mireille Barbaste, Keith Robinson, et al. · Journal of Analytical Atomic Spectrometry · 120

Wine science in the metabolomics era

2015 · M.E. Alañón, M.S. Pérez-Coello, et al. · TrAC Trends in Analytical Chemistry · 118

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Classification of red wine based on its protected designation of origin (PDO) using Laser-induced Breakdown Spectroscopy (LIBS)

2016 · S. Moncayo, J.D. Rosales, et al. · Talanta · 116

Discrimination of Wine Attributes by Metabolome Analysis

2010 · Alvaro Cuadros-Inostroza, Patrick Giavalisco, et al. · Analytical Chemistry · 113

Works count: 1,354

Citation count: 18,290