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wine composition
Description:
The chemical and sensory constituents of wine, shaped by grapes, fermentation, production methods, and maturation.
Primary topic:
Fermentation and Sensory Analysis (60%)
Related topics:
Fermentation and Sensory Analysis (60%),
Horticultural and Viticultural Research (19%)
OpenAlex ID:
keywords/wine-composition
Handbook of Enology
2006
·
P. Ribéreau‐Gayon
, Y. Glories
, et al.
·
Wiley eBooks
·
1,383
Wine Chemistry and Biochemistry
2008
·
M. Victoria Moreno-Arribas
, M. Carmen Polo
·
Springer eBooks
·
786
Handbook of Enology
2005
·
Pascal Ribéreau‐Gayon
, Denis Dubourdieu
, et al.
·
Wiley eBooks
·
598
Methods for Analysis of Musts and Wines
1981
·
Randolph H Dyer
·
Journal of AOAC INTERNATIONAL
·
595
Understanding Wine Chemistry
2016
·
Andrew L. Waterhouse
, Gavin L. Sacks
, et al.
·
Wiley eBooks
·
591
Controlled mixed culture fermentation: a new perspective on the use of non- Saccharomyces yeasts in winemaking
2009
·
Maurizio Ciani
, Francesca Comitini
, et al.
·
FEMS Yeast Research
·
560
Handbook of Enology
2021
·
Pascal Ribéreau‐Gayon
, Denis Dubourdieu
, et al.
·
Wiley eBooks
·
555
Technology of Winemaking
2020
·
V.K. Joshi
, Vikas Kumar
, et al.
·
CRC Press eBooks
·
459
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
2016
·
Nicholas A. Bokulich
, Thomas S. Collins
, et al.
·
mBio
·
459
PDF
Principles of Grapevine Canopy Microclimate Manipulation with Implications for Yield and Quality. A Review
1985
·
Richard E. Smart
·
American Journal of Enology and Viticulture
·
436
Occurrence and Growth of Lactic Acid Bacteria in Wine: A Review
1985
·
D. Wibowo
, R. Eschenbruch
, et al.
·
American Journal of Enology and Viticulture
·
365
Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae
2003
·
M Torija
·
International Journal of Food Microbiology
·
356
Red Wine Consumption and Cardiovascular Health
2019
·
Luigi Castaldo
, Alfonso Narváez
, et al.
·
Molecules
·
262
PDF
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
2020
·
Ana Mendes Ferreira
, Arlete Mendes-Faia
·
Foods
·
245
PDF
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
2008
·
GASPAR ROBY
, MARK A. MATTHEWS
·
Australian Journal of Grape and Wine Research
·
242
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments
2021
·
Philippe Ribereau-Gayon
, Yves Glories
, et al.
·
236
The chemistry of wine stabilization and treatments
2006
·
Pascal Ribéreau‐Gayon
, Christine Rychlewski
·
Wiley eBooks
·
230
Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception
2003
·
A. Legin
, A. Rudnitskaya
, et al.
·
Analytica Chimica Acta
·
228
Characterization of 2-S-glutathionyl caftaric acid and its hydrolysis in relation to grape wines
1986
·
Veronique F. Cheynier
, Eugene K. Trousdale
, et al.
·
Journal of Agricultural and Food Chemistry
·
226
Wine and Cardiovascular Health
2017
·
Sohaib Haseeb
, Bryce Alexander
, et al.
·
Circulation
·
223
Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines
1999
·
Maria T. Ribeiro de Lima
, Pierre Waffo-Téguo
, et al.
·
Journal of Agricultural and Food Chemistry
·
222
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
2010
·
Whasley F. Duarte
, Disney R. Dias
, et al.
·
LWT
·
213
PDF
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
2012
·
Keren Bindon
, Cristian Varela
, et al.
·
Food Chemistry
·
212
Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes
2011
·
R.G.V. BRAMLEY
, J. OUZMAN
, et al.
·
Australian Journal of Grape and Wine Research
·
211
Volatile ester hydrolysis or formation during storage of model solutions and wines
1980
·
David D. Ramey
, Cornelius S. Ough
·
Journal of Agricultural and Food Chemistry
·
203
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Works count:
4,919
Citation count:
42,210
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