Get started
Keyword

winemaking

Description: Winemaking is the process of producing wine from fruit through fermentation and subsequent steps such as maturation and bottling.
Wikidata ID: wiki/Q213376
OpenAlex ID: keywords/winemaking
Handbook of Enology
2006 · P. Ribéreau‐Gayon, Y. Glories, et al. · Wiley eBooks · 1,383
Wine Microbiology and Biotechnology
1993 · Graham H. Fleet · 1,377
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking
2000 · Isak S. Pretorius · Yeast · 1,177
Principles and Practices of Winemaking
1996 · Roger B. Boulton, Vernon L. Singleton, et al. · Springer eBooks · 1,038
European Food Research and Technology
2013 · European Food Research and Technology · 976
Transient structural variations have strong effects on quantitative traits and reproductive isolation in fission yeast
2017 · Daniel C. Jeffares, Clemency Jolly, et al. · Nature Communications · 813
PDF
Wine Chemistry and Biochemistry
2008 · M. Victoria Moreno-Arribas, M. Carmen Polo · Springer eBooks · 786
Wine as a biological fluid: History, production, and role in disease prevention
1997 · George J. Soleas, Eleftherios P. Diamandis, et al. · Journal of Clinical Laboratory Analysis · 687
PDF
Saccharomyces cerevisiae and its industrial applications
2020 · Maria Parapouli, Anastasios Vasileiadi, et al. · AIMS Microbiology · 681
PDF
American Journal of Enology and Viticulture
2022 · 652
Immobilization technologies and support materials suitable in alcohol beverages production: a review
2004 · Y Kourkoutas, A Bekatorou, et al. · Food Microbiology · 616
Handbook of Enology
2005 · Pascal Ribéreau‐Gayon, Denis Dubourdieu, et al. · Wiley eBooks · 598
Understanding Wine Chemistry
2016 · Andrew L. Waterhouse, Gavin L. Sacks, et al. · Wiley eBooks · 591
Wine Analysis and Production
1999 · Bruce W. Zoecklein, Kenneth C. Fugelsang, et al. · Springer eBooks · 565
Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications
1987 · Vernon L. Singleton · American Journal of Enology and Viticulture · 531
Molecular Monitoring of Wine Fermentations Conducted by Active Dry Yeast Strains
1992 · Amparo Querol, Eladio Barrio, et al. · Applied and Environmental Microbiology · 501
PDF
Le vin de l'Italie romaine. Essai d'histoire économique d'après les amphores
1986 · André Tchernia · Bibliothèque des Écoles Françaises d' Athènes et de Rome · 497
Food processing a tool to pesticide residue dissipation – A review
2008 · Geetanjali Kaushik, Santosh Satya, et al. · Food Research International · 490
Potential applications of laccase in the food industry
2002 · Rosana C Minussi, Gláucia M Pastore, et al. · Trends in Food Science & Technology · 478
Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions
1990 · Marina Bely, Jean-Marie Sablayrolles, et al. · Journal of Fermentation and Bioengineering · 475
Technology of Winemaking
2020 · V.K. Joshi, Vikas Kumar, et al. · CRC Press eBooks · 459
Composition and Quality of Musts and Wines of California Grapes
1944 · M.A. Amerine, A.J. Winkler · Hilgardia · 398
PDF
Updated Knowledge About the Presence of Phenolic Compounds in Wine
2005 · MARÍA MONAGAS, BEGOÑA BARTOLOMÉ, et al. · Critical Reviews in Food Science and Nutrition · 397
Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
2003 · James F. Harbertson, Edward A. Picciotto, et al. · American Journal of Enology and Viticulture · 375
Pesticide Residues in Grapes, Wine, and Their Processing Products
2000 · Paolo Cabras, Alberto Angioni · Journal of Agricultural and Food Chemistry · 372
Works count: 41,950
Citation count: 121,900
Year
Topic
Type