Ultrasonics Sonochemistry
Source
ISSNs 1350-4177, 1873-2828
Source type: journal
Publisher: Elsevier BV
Fully open access: Yes
In DOAJ: Yes
Article Processing Charge: $2,300
2yr mean citedness: 10.31
H-index: 192
I10-index: 5,382
Works count: 6,292
Citations count: 322,400
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 · Farid Chemat, Natacha Rombaut, et al. · Ultrasonics Sonochemistry
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 · Farid Chemat, Zill-e-Huma, et al. · Ultrasonics Sonochemistry
Using sonochemistry for the fabrication of nanomaterials
2004 · Aharon Gedanken · Ultrasonics Sonochemistry