Journal of Food Engineering
Source
ISSNs 0260-8774, 1873-5770
Source type: journal
Publisher: Elsevier BV
Fully open access: No
In DOAJ: No
Article Processing Charge: $4,060
2yr mean citedness: 5.788
H-index: 252
I10-index: 8,650
Works count: 10,770
Citations count: 576,500
Techniques for extraction of bioactive compounds from plant materials: A review
2013 · Jannatul Azmir, I.S.M. Zaidul, et al. · Journal of Food Engineering
Modeling and optimization I: Usability of response surface methodology
2006 · Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering
Hot air and freeze-drying of high-value foods: a review
2001 · Cristina Ratti · Journal of Food Engineering