Food Hydrocolloids
Source
ISSNs 0268-005X, 1873-7137
Source type: journal
Publisher: Elsevier BV
Fully open access: No
In DOAJ: No
Article Processing Charge: $4,650
2yr mean citedness: 12.32
H-index: 250
I10-index: 8,949
Works count: 10,060
Citations count: 599,200
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 · M.C. Gómez‐Guillén, Begoña Giménez, et al. · Food Hydrocolloids
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 · Eric Dickinson · Food Hydrocolloids
Hydrocolloids as emulsifiers and emulsion stabilizers
2008 · Eric Dickinson · Food Hydrocolloids