Wine Studies
Source
ISSNs 2039-4438, 2039-4446
Source type: journal
Publisher: PAGEPress (Italy)
Fully open access: Yes
In DOAJ: No
2yr mean citedness:
H-index: 4
I10-index: 2
Works count: 20
Citations count: 55
Evaluating the impact of a fungal-origin chitosan preparation on Brettanomyces bruxellensis in the context of wine aging
2014 · Tiziana Nardi, Paola Vagnoli, et al. · Wine Studies
Effects of malolactic fermentation on colour stability and phenolic composition of Petit Verdot red wines
2016 · Pedro Miguel Izquierdo-Cañas, Esteban García‐Romero, et al. · Wine Studies
Amino acid content in red wines obtained from grapevine nitrogen foliar treatments: consumption during the alcoholic fermentation
2014 · Javier Portu, Rosa López, et al. · Wine Studies