Trends in Food Science & Technology
Source
ISSNs 0924-2244, 1879-3053
Source type: journal
Publisher: Elsevier BV
Alternate name Trends in food science and technology (Regular ed.)
Fully open access: No
In DOAJ: No
Article Processing Charge: $5,120
2yr mean citedness: 16.04
H-index: 309
I10-index: 4,063
Works count: 6,375
Citations count: 483,000
Recent advances in extraction of nutraceuticals from plants
2006 · Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology
Biodegradable polymers for food packaging: a review
2008 · Valentina Siracusa, Pietro Rocculi, et al. · Trends in Food Science & Technology
Food applications of chitin and chitosans
1999 · Fereidoon Shahidi, Janak Kamil Vidana Arachchi, et al. · Trends in Food Science & Technology