Meat Science
Source
ISSNs 0309-1740, 1873-4138
Source type: journal
Publisher: Elsevier BV
Fully open access: No
In DOAJ: No
Article Processing Charge: $4,130
2yr mean citedness: 6.48
H-index: 235
I10-index: 7,223
Works count: 9,379
Citations count: 486,600
Fat deposition, fatty acid composition and meat quality: A review
2007 · J. D. Wood, M. Enser, et al. · Meat Science
Reference methods for the assessment of physical characteristics of meat
1998 · K.O. Honikel · Meat Science
Effects of fatty acids on meat quality: a review
2003 · J. D. Wood, R.I. Richardson, et al. · Meat Science