OpenAlex | Food composition and properties

Food composition and properties

Topics

Description: This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index metho... more

Related topics (siblings) Biochemical Analysis and Sensing Techniques, Child Nutrition and Water Access, Clinical Nutrition and Gastroenterology, Fatty Acid Research and Health, Food Science and Nutritional Studies +11 more

Subfield (parent): Nutrition and Dietetics

Domain: Health Sciences

Works count: 95,340

Citations count: 1,969,000

Classification and measurement of nutritionally important starch fractions.

1992 · H N Englyst, S M Kingman, et al. · PubMed

Starch: Chemistry and Technology

1984 · James N. BeMiller, Roy L. Whistler · Elsevier eBooks

International table of glycemic index and glycemic load values: 2002,

2002 · Kaye Foster‐Powell, Susanna HA Holt, et al. · American Journal of Clinical Nutrition