Food Chemistry and Fat Analysis
Topics
Description: This cluster of papers covers a wide range of topics related to the science of cocoa and chocolate production, including the role of polyphenols, microbiology of cocoa fermentation, fat crystallizatio... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 27,180
Citations count: 336,800
Crystallization and polymorphism of fats and fatty acids
1988 · Nissim Garti, Kiyotaka Sato · M. Dekker eBooks
The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality
2004 · Rosane Freitas Schwan, Alan E. Wheals · Critical Reviews in Food Science and Nutrition
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
2000 · Jan Wollgast, Elke Anklam · Food Research International