Seed and Plant Biochemistry
Topics
Description: This cluster of papers explores the nutritional value, functional potential, and health benefits of ancient Andean grains such as quinoa, buckwheat, and amaranth. It covers topics such as polyphenol c... more
Related topics (siblings) Advanced Scientific Research Methods, Agricultural and Biological Research, Agricultural and Food Production Studies, Agricultural safety and regulations, Animal Diversity and Health Studies +26 more
Subfield (parent): Food Science
Domain: Life Sciences
Works count: 33,390
Citations count: 310,800
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 · Michael N. Clifford · Journal of the Science of Food and Agriculture
Integrated food science and technology for the tropics.
1985 · A. I. Ihekoronye, P.O. Ngoddy
Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
2000 · Christel Quettier-Deleu, Bernard Gressier, et al. · Journal of Ethnopharmacology