Work

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean

Year: 2015

Type: article

Source: Genomics

DOI: 10.1016/j.ygeno.2015.07.007

Authors: Chen-Jian Liu, Rui Wang, Fu-Ming Gong, Xiao-Feng Liu, Hua-Jun Zheng, Yi-Yong Luo, Xiao-Ran Li

Institutions: Kunming University of Science and Technology, Chinese National Human Genome Center at Shanghai

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Natural Science Foundation of China

Awards: G4977604684, G8573099008

OpenAlex ID: W1004131237

FWCI: 5.758

Cites: 53

Cited by: 80

Related to: 10