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Pengaruh Konsentrasi Garam dan Penambahan Sumber Karbohidrat Terhadap Mutu Organoleptik Produk Sawi Asin

Year: 2009

Type: article

Authors: Mario Wibowo, Alvita Kusumaningtyas, Nur Fathonah Sadek

Language: Indonesian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W100447605

FWCI:

Cites:

Cited by: 3

Related to: 10