Work

Factors Affecting the Fermentation of Apple Juice

Year: 1954

Type: article

Source: Applied Microbiology

DOI: 10.1128/am.2.6.344-348.1954

Authors: D. S. Clark, R. H. Wallace, J. J. David

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W100448796

FWCI: 1.664

Cites: 5

Cited by: 5

Related to: 10