Response of Soybeans [Glycine Max (L.) Merrill] to 2, 3-5-Triiodobenzoic Acid and 2, 4-Dichloophenoxyacetic Acid
Year: 1970
Type: article
Source: Lincoln (University of Nebraska)
Author: Rafaya U. A. Ruvwa
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W100616006
