Work

Changes in glycoalkaloids and phenolic contents in potato tubers stored under different conditions.

Year: 2009

Type: article

Source: Journal of Food Science and Technology

Authors: Dinesh Kumar, R. Ezekiel

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W100679046

FWCI: 0.805

Cites:

Cited by: 6

Related to: 10