Work

Toward an understanding of the barriers to and facilitators of dietary change

Year: 2011

Type: article

Author: Petra Rydén

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W100706299

FWCI:

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Related to: 10