Work

Ready-to-use gravy for vegetable curry preparation, preservation and storage.

Year: 1999

Type: article

Source: CFTRI Institutional Repository

Authors: Berry, S. K., Sehgal, R. C., Beerh, O. P., Keshava, N.

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1007180489

FWCI:

Cites:

Cited by: 2

Related to: 10