Work

Consumer responses and sensory characteristics of low-fat and full-fat soft margarines and mixed spreads

Year: 1997

Type: article

Study design: Observational Study

Source: Polish Journal of Food and Nutrition Sciences

Authors: N Baryłko-Pikielna, Irena Matuszewska, Anna Szczecińska, J. Radzanowska

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1012945412

FWCI: 0.594

Cites:

Cited by: 3

Related to: 10