Work

Exploiting Knowledge Based Systems to Support Manufacturing of Functional Food Products

Year: 2010

Type: conference-paper

Source: IFIP International Federation for Information Processing/IFIP

DOI: 10.1007/978-3-642-14341-0_25

Authors: Stefania Bandini, David Martínez-Simarro, J. M. Pinazo Sánchez, Fabio Sartori, Giuseppe Vizzari

Institution: University of Milano-Bicocca

Language: English

Topic: Advanced Computational Techniques and Applications

Subfield: Artificial Intelligence

Field: Computer Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W101548137

FWCI:

Cites: 12

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Related to: 10