Work

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Year: 2005

Type: article

Authors: Arlene Voski Avakian, Barbara Haber

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDGs: Gender equality, Zero hunger, Reduced inequalities

Open Access status: closed

OpenAlex ID: W10162955

FWCI: 3.206

Cites: 41

Cited by: 53

Related to: 10