Work

Prediction of glycaemic indices (GI) of meals by starch hydrolysis indices

Year: 2012

Type: article

Authors: Usha Hettiaratchi, Sagarika Ekanayake, J. Welihinda

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1025848841

FWCI: 0.557

Cites: 22

Cited by: 10

Related to: 10