Work

Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa l).

Year: 2013

Type: article

Source: International Food Research Journal

Authors: S. M. Lokhande, R. V. Kale, Annapurna Sahoo, R. C. Ranveer

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W10298477

FWCI: 1.507

Cites: 16

Cited by: 26

Related to: 10