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Wpływ kultur starterowych bakterii fermentacji mlekowej na obniżenie skażenia ochratoksyną A kiszonego ziarna kukurydzy

Year: 2013

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: Marta Kupryś-Caruk, K. J. Zielińska, Agata Fabiszewska

Institution: Institute of Agricultural and Food Biotechnology

Language: Polish

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1039028809

FWCI:

Cites: 8

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Related to: 10