Work

Análisis y control de aminas biógenas en vino

Year: 2005

Type: article

Source: Tecnología del vino: tratamientos y equipos para viticultura y enología

Authors: Ignacia Polo, Sergi Ferrer, José María Landete, Ignacio Pardo Rodríguez

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W103998617

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