Work

Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium

Year: 1968

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)12117-0

Authors: Elizabeth Gates Zook, Joanna Lehmann

Institutions: Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W104428291

FWCI: 5.422

Cites: 7

Cited by: 36

Related to: 10