The Availability of Copper in Various Compounds as a Supplement to Iron in Hemoglobin Formation
Year: 1934
Type: article
Source: Journal of Biological Chemistry
Authors: M.O. Schultze, C.A. Elvehjem, E.B. Hart
Institution: University of Wisconsin–Madison
Language: English
Topic: Trace Elements in Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: hybrid
Estimated APC paid: $3,430
OpenAlex ID: W108067934