Work

Zearalenon in Lebensmitteln

Year: 2005

Type: article

Source: Mycotoxin Research

DOI: 10.1007/bf02954423

Authors: O. Kappenstein, A. Brockmeyer, R. Dietrich, V. Curtui, H. Klaffke, J. Lepschy, E. Märtlbauer, E. Schneider, C. Seidler, G. Thielert, E. Uslenber, R. Weber, J. Wolff

Institutions: German Federal Institute for Risk Assessment (BfR), Chemisches und Veterinäruntersuchungsamt Sigmaringen, Ludwig-Maximilians-Universität München, Justus-Liebig-Universität Gießen, Bavarian State Research Center for Agriculture

Language: German

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W109822752

FWCI:

Cites:

Cited by: 2

Related to: 10