Work

Cloud stabilizing properties of pectin from pomelo peel in carrot juice

Year: 2008

Type: article

Authors: Phanuphong Phuangsinoun, Sudarat Harnkham, Prasong Siriwongwilaichat

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W111180447

FWCI:

Cites: 2

Cited by: 2

Related to: 10