Work

Performance, carcass, and meat quality advantages of boars over barrows: A literature review

Year: 1997

Type: article

Authors: JinLiang Xue, Gary D. Dial, J. E. Pettigrew

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W112124017

FWCI: 0.707

Cites: 69

Cited by: 73

Related to: 10