Work

Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks

Year: 1969

Type: book-chapter

Source: Advances in carbohydrate chemistry and biochemistry

Parent work: Unknown

DOI: 10.1016/s0065-2318(08)60352-2

Author: D.A. Rees

Institution: University of Edinburgh

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W11252151

FWCI: 20.66

Cites: 204

Cited by: 667

Related to: 10