Work

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Year: 2015

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2015.07.015

Authors: Bakht Ramin Shah, Yan Li, Weiping Jin, Yaping An, Lei He, Zhenshun Li, Wei Xu, Bin Li

Institution: Huazhong Agricultural University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministerstvo Školství, Mládeže a Tělovýchovy, China Scholarship Council, Huazhong Agricultural University

Award: G4192182736

OpenAlex ID: W1127751507

FWCI: 17.42

Cites: 35

Cited by: 352

Related to: 10