Work

Comparison of Consumer and Producer Perceptions of Mushroom Quality

Year: 2018

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781351073769-41

Authors: A. F. Bollen, N. J. Kusabs, G. Holmes, M. A. Hall

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W11336182

FWCI:

Cites:

Cited by: 2

Related to: 10