Work

Molecular Stability and Reversibility of Denaturation of Bacillus subtilis α-Amylase III. Acid Denaturation of the Enzyme

Year: 1964

Type: article

Source: The Journal of Biochemistry

DOI: 10.1093/oxfordjournals.jbchem.a127924

Authors: AKIRA IMANISHI, YOSHIHIDE MOMOTANI, TOSHIZO ISEMURA

Institutions: Institute for Protein Research, The University of Osaka, The University of Osaka

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1147486258

FWCI:

Cites:

Cited by:

Related to: 10