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3g13-5 タイ産及び韓国産発酵食品スターターからの糸状菌の分離と解析(醸造学・醸造工学,一般講演)

Year: 2005

Type: article

Source: 日本生物工学会大会講演要旨集

Authors: 歩阿部, 有二小田, 輝雄曾根, 行蔵浅野

Language: Japanese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W115240868

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Related to: 10