Work

Effect of Lactobacillus Acidophilus (bauer) and Bifidobacterium Bifidumon Probiotic Bacteria on Changes in Fat in Dry-fermented Meat Products During Storage

Year: 2014

Type: article

Source: Zywnosc-nauka Technologia Jakosc

DOI: 10.15193/zntj/2014/95/160-172

Authors: Justyna Libera, Zbigniew J. Dolatowski

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1201906321

FWCI:

Cites: 15

Cited by:

Related to: 10