Work

Changes in Content and Composition of Dietary Fiber in Yellow Onions and Red Delicious Apples During Commercial Storage

Year: 2000

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/83.4.992

Author: Judith A Marlett

Institution: University of Wisconsin–Madison

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Wisconsin-Madison, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Award: MEASURING DIETARY FIBER

OpenAlex ID: W120979328

FWCI: 0.598

Cites: 4

Cited by: 28

Related to: 10