Work

Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects.

Year: 1996

Type: article

Source: PubMed

Authors: H N Larsen, C Christensen, O W Rasmussen, I H Tetens, N H Choudhury, S H Thilsted, K Hermansen

Institution: University of Copenhagen

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1237338224

FWCI: 0.706

Cites:

Cited by: 42

Related to: 10