Work

Tecnología del procesado de los alimentos: principios y prácticas

Year: 1993

Type: article

Source: Dialnet (Universidad de la Rioja)

Author: P.J. Fellows

Language: Spanish

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W123749176

FWCI:

Cites:

Cited by: 39

Related to: 10