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Pengaruh Jenls dan Konsentrasi Garam Serta Metode Pengasinan Terhadap Karakteristik Jahe Asinan

Year: 2005
Type: article
Language: Indonesian
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W124204160
FWCI:
Cites:
Cited by: 1
Related to: 10