Work

Overview of Dietary Exposure

Year: 2013

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4419-7689-5_4

Author: Barbara J. Petersen

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W124678511

FWCI:

Cites: 7

Cited by: 3

Related to: 10