Work

Microbiological evaluation of cooked ham at point of sale in Greece

Year: 2000

Type: article

Source: Archiv für Lebensmittelhygiene

Authors: Evangelos Watsos, Angelos Vacalopoulos, H. Anastassiadou, N. Bacandritsos, A. Stavroulaki

Language: German

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W124852829

FWCI:

Cites:

Cited by: 2

Related to: 10