Work

Geschichte der Lebensmittelwissenschaft

Year: 1965

Type: book-chapter

Source: Handbuch der Lebensmittelchemie

DOI: 10.1007/978-3-642-46011-1_1

Authors: Ernstgeorg Hanssen, Willi Wendt

Language: German

Topic: History of Science and Medicine

Subfield: History and Philosophy of Science

Field: Arts and Humanities

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W130058049

FWCI:

Cites: 69

Cited by: 3

Related to: 10